CARO potentia

Drawn smoothly from hand pumps at the bar, the real ales here are prized for their soft, understated carbonation and gentle drinkability. CARO potentia pairs these pours—as well as glasses of rosé wine—with dishes that place the savoury depth of pork front and centre. Distinctive drink options also include draft highballs served with whisky and soda presented separately, allowing each glass to be mixed to individual preference.

Sizzling Iron Skillets and Varied Pork Dishes

The centerpiece of the menu is the iron skillet pork grill set meal, featuring a hearty combination of Yonezawa-buta Ichiban Sodachi loin, belly, and leg cuts. Sizzling in a piping-hot cast-iron pan, the meat is glazed in a rich and spicy miso sauce and served alongside barley rice and soup, with portion sizes available from 150 g up to 400 g. The kitchen's careful preparation also shines through in dishes such as a straightforward pork curry made with broth simmered from pork sinew and slow-roasted pork cooked gently at low temperatures for a tender finish.

Thoughtful Small Plates and Everyday Dining

For casual grazing alongside a drink, small plates like the potato salad accented with tangy shibazuke pickles and assorted appetiser platters make natural companions. A daily deli plate served with homemade focaccia is also on offer, making it an appealing option at lunch for those who prefer tasting a bit of everything. From solo drinking at the counter to grabbing a pork ginger bento or pulled pork burger to go, the venue accommodates a variety of dining routines.